Caffine FAQ

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Frequently Asked Questions about Coffee and Caffeine

Put together by: alopez-o@neumann.uwaterloo.ca

This FAQ is dedicated to all beverages and products that contain caffeine; including tea, coffee, chocolate, mate, caffeinated soft drinks, caffeinated pills, coffee beans, etc.

There are several newsgroups in which these topics may be of reelevance, including but not limited to alt.drugs.caffeine, rec.food.drink.coffee, rec.food.drink.tea, alt.food.chocolate, etc.

Rec.food.drink.coffee is preferred over alt.coffee and alt.food.coffee.

The Chemistry of Caffeine and related products

How much caffeine is there in [drink/food/pill]?

How much caffeine there is in blend X?

Chemically speaking, what is caffeine?

Is it true that tea has no caffeine/What is theine, theobromine, etc?

Is it true that espresso has less caffeine than regular coffee?

How to brew the ultimate caffeine drink

What is the best temperature for drip coffee?

Quality of coffee

Why you should never use percolators

Peripherals and Secondary Storage

Proper care of Coffee makers...

How to store coffee?

What is a French Press/Cafetiere/Bodum?

Caffeine and your Health

Caffeine Withdrawal

What happens when you overdose?

Effects of caffeine on pregnant women.

Caffeine and Osteoporosis (Calcium loss)

Studies on the side-effects of caffeine...

Caffeine and your metabolism

Copyright

This FAQ is Copyright (C) 1994,1995 by Alex Lopez-Ortiz. This text, in whole or in part, may not be sold in any medium, including, but not limited to, electronic, CD-ROM, or published in print, without the explicit, written permission of Alex Lopez-Ortiz.


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